DINE-IN LUNCH COMBO SPECIAL $18
DRINK + APP + ENTREE
- Any alcohol-free beverage
- Your choice of:
2 crab rangoon
3 fried pork dumplings
3 fried veggie dumplings
2 chicken rolls
2 veggie rolls
(can’t mix and match)
- Any entree (excluding #18)
Iced Tea $4
Ginger Beer $5
Fountain Drinks $3
Coffees and Hot Teas $4
Milk and Juices $5
Thai Iced Tea $5
Thai Iced Coffee $5
Lemongrass Lemonade $5
Ginger Limeade $5
Vietnamese Iced Coffee $6
Cup of Soup $5
Mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal). Spice level 2.
Fried Siam Village Rolls (2) $6.5
Chicken or Vegetarian Siam Village Rolls (rolled fresh, in-house). Deep-fried. Served with house-made sweet and sour.
Side Salad $7
Lettuce, tomatoes, onions, carrots, and mushrooms. Served with house-made cucumber dressing.
Crab Rangoon (5) $8
Creamy crab and cheese stuffed wontons served with house-made sweet and sour.
Small triangle fried wraps filled with peas, potatoes, carrots, and yellow curry. Served with house-made sweet and sour.
Fried or Steamed Dumplings (6) $9
Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.
Frog Legs $9
Battered frog legs in house-made Thai Basil sauce.
Chicken Livers $9
Garnished with peanuts and green onions.
Logboat Snapper , IPA, 7.2%
Logboat Shiphead, Ginger Wheat, 5.2%
Mango Cart, Wheat Ale, 5%
Bur Oak Old 63, Pilsner, 4.39%
Sapporo, Pale Lager, 4.9%
Lofty Pursuits, Coffee Stout, 6%
Bottles & Cans
Hofbrau: Original (Germany)
Rekorderlig Mango Raspberry
Domestic & Microbrews
Miller Lite $3
Miller High Life $3
Boulevard Wheat $4
Logboat Bobber $4
Boulevard Dark Truth $4
Wine $8 / $24
Peach Sunset $7
Peach liqueur, white rum, orange juice, topped with club soda and a splash of grenadine.
Elderberry Spritz $11
Prosecco, New Amsterdam gin, honey syrup, fresh lemon juice, elderberry juice, St. Germain elderflower liqueur.
GG Mule $11
Ginger beer, Ophir Oriental London Dry gin, fresh lime juice, house-made mint syrup, fresh mint.
Lychee Martini $11
Tanqueray No. 10 gin, lychee juice, Chambord black raspberry liqueur.
Red Siam $11
Our house Bloody Mary with house-infused red bell pepper and ghost pepper vodka.
Ginger beer, Pyrat rum, fresh lime juice, Clement Creole Shrubb orange liqueur, house-made ginger syrup, Kraken black spiced rum.
The Mehkong $11
Our Vietnamese iced-coffee mixed with Kahlua and Patron XO Cafe.
Vegan Option Available Gluten Free Option Available Spicy (Starts at Level 2)
1. No Spice
4. Thai Authentic
5. Volcanic Please note, this is extremely hot. There will be no remakes at this spice level!
All entrees include your choice of chicken, pork, beef, or tofu. Substitute squid for $6 or shrimp for $7. All stir-fries and soups are served with jasmine rice.
#1 Phat Thai
Rice noodles cooked in sweet and sour with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)
*Peanut Sauce Phat Thai
A Spin on the original, topped with a homemade peanut sauce for a richer flavor.
#2 Phat See Eiu (Drunken Noodles)
Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.
#3 King Cobra Salad
Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes and your choice of protein. Finished with a side of cucumber dressing and green onions.
#4 Green Curry Lo Mein
Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.
#5 Dumpling Soup
A soup with dumplings (pork or veggie), bok-choy, mushrooms, green onions, sesame seed oil, and cilantro.
#6 Vegetarian Plate
Stir fried green bell peppers, carrots, broccoli, onions, and zucchini with your choice of sauce: curry, sweet & sour, garlic, or oyster sauce.
Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.
#8 Thom Yum Ghung (Soup)
A fiery hot and sour shrimp & squid soup with mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal), garnished with green onion, cilantro, and lime. Add noodles for $2.
#9 Nheu Phat
Stir fried broccoli, carrots, onions, and zucchini with your choice of curry, garlic, or oyster sauce.
#10 Paht Prik Nheu
Stir fried onions, carrots, bok-choy, cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.
#11 Coconut Curry
Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.
#12 Tiger Claw
Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.
#13 Phat Preaw Wan
Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.
#14 Demon Chicken
Stir fried green and red bell peppers, zucchini, carrots, onions, cashews and oyster sauce.
#15 Kao Paht (Fried Rice)
Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.
*Bacon Pineapple Fried Rice
Jasmine rice fried with egg, bacon, onions, pineapple, carrots, and green peas. Garnished with green onions.
#16 Masaman Curry
Eggplant, potato, carrots, onion and garlic stewed in a coconut curry.
#17 Three Curry Pork
Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweet peas.
#18 Taste of Thai Entree Combo
Thai Iced Tea or Thai Iced Coffee. Your choice of #11, #16, or #17. Served with a cup of Thom Yum.