Iced Tea $4
Fountain Drinks $3
Ginger Beer $5
Coffees and Hot Teas $4
Milk and Juices $5
Thai Iced Tea $5
Thai Iced Coffee $5
Lemongrass Lemonade $5
Ginger Limeade $5
Vietnamese Iced Coffee $6
Cup of Soup $5
Mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal). Spice level 2.
Fried Siam Village Rolls $6.5
Chicken or Vegetarian Siam Village Rolls (rolled fresh, in-house). Deep-fried. Served with house-made sweet and sour.
Side Salad $7
Lettuce, tomatoes, onions, carrots, and mushrooms. Served withhouse-made cucumber dressing.
Crab Rangoon (5) $8
Creamy crab and cheese stuffed wontons served with house-made sweet and sour.
Spring Rolls (2) $8.5
Vermicelli rice noodles, lettuce, mint, basil, cucumbers, and your choice of protein. Not fried. Served with hoisin and peanut sauce.
Small triangle fried wraps filled with peas, potatoes, carrots, and yellow curry. Served with house-made sweet and sour.
Fried or Steamed Dumplings (6) $9
Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.
Frog Legs $9
Battered frog legs in house-made Thai Basil sauce.
Chicken Livers $9
Garnished with peanuts and green onions.
Street Side Sa-tay $9
Grilled chicken marinated in yellow curry and coconut milk. Served with house made peanut sauce.
Thai-phoon Platter $13
Grilled chicken marinated in yellow curry and 2 steamed pork dumplings, 1 chicken roll, 1 Sa-tay, and 2 crab rangoon.
Combo Vegetarian Platter $14.5
2 veggie rolls, 3 vegetarian fried dumplings, and steamed broccoli.
Logboat Snapper, IPA, 7.2%
Logboat Shiphead, Ginger Wheat, 5.2%
Mango Cart, Wheat Ale, 5%
Bur Oak Old 63, Pilsner, 4.39%
Sapporo, Pale Lager, 4.9%
Lofty Pursuits, Coffee Stout, 6%
Bottles & Cans
Hofbrau: Original (Germany)
Rekorderlig Mango Raspberry
Domestic & Microbrews
Miller Lite $3
Miller High Life $3
Boulevard Wheat $4
Logboat Bobber $4
Boulevard Dark Truth $4
Wine $8 / $24
Peach Sunset $7
Peach liqueur, white rum, orange juice, topped with club soda and a splash of grenadine.
Elderberry Spritz $11
Prosecco, New Amsterdam gin, honey syrup, fresh lemon juice, elderberry juice, St. Germain elderflower liqueur.
GG Mule $11
Ginger beer, Ophir Oriental London Dry gin, fresh lime juice, house-made mint syrup, fresh mint.
Lychee Martini $11
Tanqueray No. 10 gin, lychee juice, Chambord black raspberry liqueur.
Red Siam $11
Our house Bloody Mary with house-infused red bell pepper and ghost pepper vodka.
Ginger beer, Pyrat rum, fresh lime juice, Clement Creole Shrubb orange liqueur, house-made ginger syrup, Kraken black spiced rum.
The Mehkong $11
Our Vietnamese iced-coffee mixed with Kahlua and Patron XO Cafe.
Vegan Option Available Gluten Free Option Available Spicy (Starts at Level 2)
1. No Spice
4. Thai Authentic
5. Volcanic Please note, this is extremely hot. There will be no remakes at this spice level!
All entrees include your choice of chicken, pork, beef, or tofu. Substitute squid for $6 or shrimp for $7. All stir-fries and soups are served with jasmine rice.
#1 Phat Thai
Rice noodles cooked in sweet and sour sauce with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)
*Peanut Sauce Phat Thai
A spin on the original, cooked with a homemade peanut sauce for a richer flavor.
#2 Phat See Eiu (Drunken Noodles)
Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.
#3 King Cobra Salad
Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes and your choice of protein. Finished with a side of cucumber dressing and green onions.
#4 Green Curry Lo Mein
Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.
#5 Miss Bangkok
Vermicelli rice noodles on a bed of mixed greens. Garnished with shredded carrots, cucumber, green onion, cilantro, mint, basil and marinated grilled chicken Sa-Tay. Served room temperature, topped with crushed peanuts, with a side of cucumber dressing.
#6 Paht King
Stir-fried ginger, garlic, carrots, snow peas, onion, broccoli and zucchini in an oyster sauce.
Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.
#8 Thom Yum Ghung (Soup)
A fiery hot and sour shrimp & squid soup with mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal), garnished with green onion, cilantro, and lime. Add noodles for $2.
#9 Nheu Phat
Stir fried broccoli, carrots, onions, and zucchini with your choice of curry, garlic, or oyster sauce.
#10 Paht Prik Nheu
Stir fried onions, carrots, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.
#11 Coconut Curry
Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.
#12 Tiger Claw
Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.
#13 Phat Preaw Wan
Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.
#14 Saam Ka-Sat
Stir fried pineapple, green and red bell peppers, carrots, zucchini and onions in a thin semi-sweet oyster sauce.
#15 Kao Paht (Fried Rice)
Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.
*Bacon Pineapple Fried Rice
Jasmine rice fried with egg, bacon, onions, pineapple, carrots, and green peas. Garnished with green onions.
#16 Moo Taud
Thinly sliced tenderized pork loin deep fried in a spicy batter. Served with stir-fried veggies and sweet and source sauce.
#17 Sriracha Nheu
Green bell peppers, carrots, onions, and bamboo shoots stir-fried in a sweet and tangy sauce.
#18 Demon Chicken
Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.
#19 Dumpling Soup
A soup with pork or veggie dumplings, bok-choy, mushrooms, green onion, cilantro and sesame seed oil.
#20 Phat Kaprow
Green bell peppers, snow peas, carrots, onions, zucchini and Thai basil stir-fried in oyster chili paste.
#21 Thom Kha Kai (Soup)
Tangy creamy coconut milk soup with sliced chicken, ginger, kaffir lime leaves, lemon grass, onions, potatoes and tamarind. Garnished with green onion, lime, and cilantro.
#22 Phat Pla Mhung (Curry)
Stir-fried sliced bamboo shoots, carrots, onions, green bell peppers and snow peas in oyster sauce. Your choice of red or green curry.
#23 Masaman Curry
Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry (cannot be modified).
#24 Three Curry Pork
Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweat peas (cannot be modified).
#25 Taste of Thai Entree Combo
Thai Iced Tea or Thai Iced Coffee. Your choice of #11, #23, or #24. Served with a cup of Thom Yum.