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Dinner Menu Appetizers Fried Dumplings (5) $4.95 Ground pork, celery, carrots, onions, & ginger. Vegetarian Fried Dumplings (5) $4.95 A veggie version of our fried dumplings made with tofu. Chicken Sa-tay (3) $4.95 Grilled chicken marinated in yellow curry & coconut milk with homemade peanut sauce. Kanom Jeip (5) $4.95 Home-made steamed Thai dumplings. Lady Fingers (3) $4.50 Seasoned pork wrapped in egg roll skins. Siam Village Rolls (2) $2.50 Fried egg rolls made with pork or vegetarian. Spring Rolls (2) $5.95 Vermicelli rice noodles, romaine lettuce, mint, sweet basil, cucumbers, & your choice of meat (chicken, shrimp, beef, pork, or tofu) rolled in rice paper. Served with plum sauce and peanut sauce. Samosas $5.50 Filled with potatoes, peas, & curry. Served with homemade sweet & sour sauce. Steamed Shrimp Shumai(5) $4.95 Served with sweet & sour sauce. Thai Spicy Chicken Wings(4) $4.95 Wings done our way! J. P.’s Chix Lovin Livers $4.50 Secret herbs and spices. Garnished with crushed peanuts. Combo Vegetarian Platter $7.50 3 samosas, 2 village rolls, 3 veggie dumplings. Thai-phoon Platter $7.50 Two steamed dumplings, one village roll, sa-tay & two lady fingers. Frog Legs $5.50 Frog legs cooked in a Thai Basil sauce. Salads King Cobra Salad $7.50 Romaine lettuce mix with caramelized sliced onions, sliced button mushrooms, tomato, & garnished green onions with stir fried meat choices. Crispy Egg Noodles Nest $7.00 Bed of lettuce, shredded carrots and crispy egg noodles mixed with fresh tomatoes, choice of meat, topped with green onions, cilantro, mint and sweet basil. Noodles #1 Phat Thai $11.95 Rice noodles, cabbage, bean sprouts, & egg, garnished with peanuts, green onions, & fresh lime. *Our most popular dish* #1* Peanut Sauce Phat Thai $11.95 A spin on our Phat Thai, cooked with a home-made peanut sauce to give a richer flavor. #2 Phat Sieu $10.95 Rice noodles, cabbage, broccoli, carrots, onions, and zucchini in a teriyaki style sauce. #3 Laad Nah Noodles $10.95 Stir fried broccoli, carrots, onions, zucchini, in an oyster sauce broth over a bed of crispy egg noodles. #4 Green Curry Lo Mein $10.95 Lo Mein noodles bathed in green curry coconut milk and garnished with green onions, and basil. #5 Mr. Wong's Noodles $10.95 A combination of Phat See Eiu vegetables and sauce with lo mien noodles #6 Miss Bangkok $10.95 Vermicelli rice noodles on a bed of lettuce garnished with shredded carrots, green onions, cilantro, mint, basil, & chicken satay with a side of cucumber dressing. Topped off with crushed peanuts. Indicates dishes that start at a level 2 medium* Dinner Entrees #10 Paht Prik Nheu $10.95 Stir fried green bell peppers, onions, carrots, bok- choy cabbage, zucchinis, lemon pepper zest, sesame seed oil, & oyster sauce. #11 * Coconut Curry $10.95 Chicken coconut curry stew, with bamboo shoots, carrots, & sweet peas. Topped with green onions. #12 Paht Nam Mon Hoy $10.95 Stir fried broccoli, carrots, zucchini, & onions with oyster sauce. #13 Paht Preaw Wan $10.95 Stir fried green bell peppers, onions, carrots, zucchini, & tomatoes in our homemade sweet & sour sauce. #14 Ghung / Kai Paht Kratiem $10.95 Stir fried broccoli, carrots, zucchini, & onions with a garlic sauce. #15 Kao Paht (Fried Rice) $10.95 Stir fried broccoli, carrots, zucchini, & onions, garnished with green onions. #16 *Moo Taud $12.95 Thinly sliced tenderized pork deep fried in a spiced batter & served with stir fried veggies. #17 * Masaman Curry $10.95 Eggplant, potatoes, onions, & carrots in a thick curry sauce. Topped off with green onions. #18 Demon Chicken $10.95 Lightly stir fried green & red peppers, zucchini, carrots, & onions with cashews. #19 Dumpling Soup $10.95 Choice of veggie or pork dumplings cooked with bok-choy, mushrooms, and onions in a fiery tomato-based soup. Garnished with green onions and cilantro. #20 *Phat Kaprow $10.95 Green peppers, snow peas, carrots, onions, & zucchini stir fried in Thai basil & oyster chili paste #21 * Pho Tek $14.95 Squid, shrimp, & crab along with mushrooms, onions, zucchini, & tomato garnished with green onions, & cilantro, is served in a traditional fire pot. #22 * Phat Pla Mhung $10.95 Your choice of either red or green curry, garlic, bamboo shoots, carrots, onions, green peppers,& snow peas with lime juice & oyster sauce. #23 Thom Kha Kai $10.95 A tangy creamy coconut milk soup with ginger, galangal, lime leaves, onions, and chicken. This dish is garnished with green onions, cilantro, & lime. #24 *Siracha Nheu $10.95 Stir fried green peppers, carrots, onions, & bamboo shoots in a sweet & tangy hot sauce. #25 Saam Ka-Sat $10.95 Stir fried pineapple with green & red bell peppers, carrots, zucchini, & onions in a semi-sweet thin oyster sauce. #26 Tiger Claw $10.95 Baby corn, straw mushrooms, carrots, & onions stir fried in oyster sauce, topped with crushed peanuts & green onions. #27 Paht King $10.95 Ginger stir fried with garlic, carrots, broccoli, zucchini, & onions. #7 Lahp $10.95 Ground pork or beef with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers #8 Thom Yum Ghung $12.95 A fiery hot & sour shrimp soup with lemon grass, mushrooms, onions, tomatoes, zucchinis, & lime blended with a variety of Thai spices. #9 Nheu Phat Curry $10.95 Stir fried broccoli, carrots, onions, zucchini, yellow curry & oyster sauce. Protein Choices Unless otherwise noted, all entrees come with your choice of beef, pork, chicken, or tofu with no additional charge. Double any of these for an additional charge of $3.00 Seafood additions: Squid $3.00 Shrimp $3.00 Mussels $3.00 Giant Boston Pride Scallops $3.50 Grilled Duck Breast $3.50 Please no separate checks. Gratuity added for parties of five or more * Indicates dishes that start at a level 2 medium Lunch Menu Appetizers Giant Fried Pork Dumplings (5) $4.95 Vegetarian Fried Dumplings (5) $4.95 Siam Village Roll (2) $2.50 Hand rolled pork or vegetarian rolls. Steamed Shrimp Shmai $4.95 Steamed dumpling filled with shrimp. Samosas (5) $5.50 Filled with potatoes, peas, and curry. J.P.’s Lovin Chix Livers $4.50 Wok fired and spiced my way. Garnished with crushed peanuts. Heavy starter!!! Lunch Entrees # Banh-mi sandwich $7.95 Exotic delicacy. #1 Phat Thai *Our most popular dish* $7.95 Rice noodles cooked in our homemade sweet & sour sauce, egg, cabbage, bean sprouts, diced white onions, and garnished with green onions and peanuts. * Peanut Sauce Phat Thai - A spin on our Phat Thai, cooked with a home-made peanut sauce to give a richer flavor. #10 Paht Prik Nheu $7.95 Stir fried green bell peppers, onion, carrots, bok-choy cabbage, zucchini, lemon pepper, sesame oil, and oyster sauce. #11 *A Century-Old Favorite: Thai Classic Curry $7.95 Chicken stewed in a coconut curry sauce with bamboo shoots, carrots, and peas. #12 Paht Nam Mon Hoy $7.95 Stir fried broccoli, carrots, zucchini, onions, and oyster sauce. #13 Paht Preaw Wan $7.95 Stir fried green bell peppers, onions, zucchini, carrots, and tomato cooked in our homemade sweet & sour sauce. #14 Ghung/Kai Paht Kratiem $7.95 Stir fried broccoli, carrots, zucchini, and onions, with garlic sauce. #15 Kao Paht (Fried Rice) $7.95 Fried rice with broccoli, carrots, zucchini, onions, egg, and garnished with green onions. #16 Tiger Claw $7.95 Baby corn, straw mushrooms, carrots, & onions stir fried in oyster sauce, topped with crushed peanuts & green onions. #17 * Masaman Curry $7.95 Eggplant, potatoes, onions, and carrots in a curry sauce. #18 Demon Chicken $7.95 Stir-fried bell peppers, onions, zucchinis, carrots and cashews in a thick oyster sauce. #19 * Dumpling Soup $7.95 Choice of veggie or pork dumplings cooked with bok-choy, mushrooms, and onions in a fiery tomato-based soup. #2 Phat See Eiu $7.95 Rice noodles cooked in our sweet & sour sauce, and oyster sauce, cabbage, broccoli, carrots, onions, garlic, and zucchini #3 Laad Nah $7.95 Stir fried broccoli, carrots, onions, zucchini, in an oyster sauce broth over a bed of crispy egg noodles. #4 *Green Curry Lo Mein $7.95 Lo Mein noodles bathed in green curry coconut milk and garnished with green onions, and basil. #5 King Cobra Salad $7.95 Green leaf lettuce with caramelized onions, sliced button mushrooms, tomatoes, with a side of cucumber dressing and a garnish of green onions. #6 Vegetarian Plate $7.95 Stir fried green bell peppers, carrots, broccoli, onions, and zucchini with your choice of sauces: curry, sweet & sour, garlic or oyster. #7 Lahp $7.95 Ground pork or ground beef served with our secret Siam spices mixed with onions, fresh mint, and green onions over a bed of lettuce. #8 *Thom Yum Ghung $8.95 A fiery tomato based shrimp soup with blended spices (lemon grass & galangal), onions, mushrooms, zucchini, garnished with green onions, cilantro and lime. Now add noodles for 50 cents! #9 Nheu Paht (Curry) $7.95 Stir fried broccoli, carrots, onions, and zucchini in an oyster sauce with curry spices. All dishes are served with jasmine rice except the noodle dishes. No MSG added. Unless otherwise noted, all entrees come with your choice of beef, pork, chicken, or tofu. Add $1.50 when ordering shrimp, squid or scallops. Add $1.00 for any extra vegetable. Double any protein: $2.00. Please no separate checks. Gratuity added for parties of five or more. * Indicates dishes that start at a level 2 medium We offer a full bar including: martinis, a large selection of red and white wines, Coke products, teas, Thai iced tea, many other beverages as well. Please drop-in to view our full selection. |
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